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Longganisa is a Filipino sausage traditionally made with pork, though beef, tuna and chicken can also be used in this recipe. This is similar to chorizo and it often serves as the popular breakfast in the Philippines called “Longsilog” which stands for longanisa, sinangag and itlog or cooked fried eggs.
In this recipe we are going to make Longganisa Hamonado Recipe, it is known for its sweet taste like ham unlike other longanisa that is garlicky and spicy. This is made of ground pork, sugar, salt, and paprika then stuffed in hog casings. Prague powder is a pink curing salt which preserves the meat to prevent it from spoiling.
Longganisa Hamonado Ingredients
Longanisa Hamonado Instructions:
To Cook the Longanisa: