Filipino Recipes Portal

Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net



Categories: Christmas Recipes | Chicken Recipes | Pork Recipes | Beef Recipes | Seafoods Recipes | Vegetable Recipes


Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes



Home » Christmas Recipes » Lemon Square Inipit Crema de Fruta Recipe

Amazon 12 days of Deals



FB Share PinoyRecipe.net Page
Twitter Share PinoyRecipe.net Page

How to make Inipit Crema de Fruta

Lemon Square Inipit Crema de Fruta Recipe is an elegant, fruity cake dessert with jelly glaze. It is a popular dessert during Christmas.  Thanks to Lemon Square’s Inipit, we can make this dessert anytime we want. There’s no need to bake a whole Sponge Cake for this or to hunt for special Broas.

Inipit Crema de Fruta by Pinoy Recipe

Watch how to make Lemon Square Inipit Crema de Fruta :


Lemon Square Inipit Crema de Fruta Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Filipino
Serves: 6
Ingredients
Cake Layer :
  • 10 pieces Inipit “a flavor of your choice”, separated
  • 1 can (432g) Fruit Cocktail, drained, divided and reserved syrup
Custard Filling :
  • 1⁄₃ cup sugar
  • ¼ cup all-purpose flour
  • 1 cup evap or fresh milk
  • ¼ cup water
  • 2 large egg yolks
  • 1 tbsp. butter
  • ½ tsp. vanilla extract
Jelly Glaze:
  • 2 tbsp. unflavored gelatin
  • 1 tbsp. Sugar
  • ½ cup water
You also Need:
  • 2 pieces (3.5 x 5) Plastic Containers orany similar Container with a Lid.
Instructions
  1. First, we need to prepare and measure all needed ingredients. Open a can of fruit cocktail and drain well, reserving the syrup for later on.
  2. Using a parchment paper measure the width of your container. Use the parchment as your pattern to pre-arrange the fruits that you want to put on the top of your cake later on. Use a small sharp knife to trim the fruits to make even cuts.
  3. Lay them flat on the pattern so you can create a mosaic design. Roughly chop the remaining fruits and set aside.
  4. Let’s prepare our custard filling: In a small saucepan, combine sugar, all-purpose flour, milk and water. Mix until sugar and flour dissolves and there’s no lumps.
  5. Heat the mixture over low heat, stirring continuously until becomes thick for about 5-8 minutes. Take off from the heat, add egg yolks, one at a time and whisk until well blended.
  6. Heat the custard cream again, over low heat for about 3-5 minutes. Fire off, stir in butter and vanilla extract and stir until well blended.
  7. Set aside the custard cream and let it cool completely.
Let’s assemble the cake:
  1. Open 10 pieces of Queso Inipit and separate each cake sandwich and place it in a tray and set aside.
  2. Using your prepared container, arrange Inipit by arranging them flat, covering the entire bottom of your container.
  3. Using a reserved fruit syrup, spoon and drizzle over the cake just enough to moisten. Cover the cake layer with custard cream and spread to even the top. Scatter some fruits on top and flatten lightly to create a flat surface.
  4. Top with the second layer of Inipit and arrange them flat. Spread last layer of custard cream and spread evenly.
  5. Decorate the top with your pre-arranged fruits, lay them even and neat as you can. After you’re done with your layering, chill the cake and let’s make a jelly glaze.
  6. In a small saucepan, combine unflavored gelatin, sugar and water, stir and bring to a simmer. Simmer just enough to dissolve the sugar and gelatin powder.
  7. Lastly, cover the cake with jelly glaze on top and chill for about an hour to set the custard cream and jelly glaze.
  8. Serve and enjoy your homemade Inipit Crema de Fruta.
Nutrition Information
Calories: 397 Fat: 12.8g Saturated fat: 2.3g Carbohydrates: 54g Sugar: 8g Sodium: 868mg Fiber: 2.8g Protein: 14.5g Cholesterol: 121mg

Inipit Crema de Fruta by Filipino Recipes Portal

Lemon Square Inipit Crema de Fruta Recipe try is quick and easy to make Filipino dessert using an alternative ingredient, Lemon Square’s Inipit.

Inipit Crema de Fruta by Filipino Recipes




Filipino Recipes Portal Content is now Protected by:
DMCA.com



Please Recommend this Filipino Recipe:

Share on Tumblr






About the author:

Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














One Response

  1. Lisa Coomer Queen

    October 31st, 2016 at 8:13 pm

    1

    This sounds absolutely delicious! Thanks for the recipe.


RSS feed for comments on this post · TrackBack URI

Leave a reply



Back to TOP




Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes on RSS Feeds

logo








Featured Pinoy Recipe Video

» Coconut Macaroons Recipe



Featured Recipes







Featured Pinoy Desserts

 Espasol Recipe

Pandan Biko Recipe



Featured Health Benefits Article

Top 10 Health Benefits of Cucumber or Pipino



Site Developed by: AspireSearchMarketing.com


Food and Drink - Top Blogs Philippines



Filipino Recipes Portal

Pour la plus grande gloire de Dieu


stats