Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net





Home » Appetizer Recipes » Lechon Sisig Recipe or Sisig na Lechon Recipe





VN:F [1.9.22_1171]
Please Rate this Filipino Recipe:
Rating: 5.0/5 (23 votes cast)

Try this Lechon Sisig Recipe or Sisig na Lechon Recipe

Sisig is a Kapampangan term which means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.





Sisig dish originated in Angeles City and has been credited by The Philippine Department of Tourism to Lucia Cunanan of Aling Lucing Restaurant for inventing the Sisig Recipe.

Originally, sisig was made from chopped parts of a pig’s head parts like ears, snout, the brain, etc. Over the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar.  Recently, Pinoy chefs have experimented with ingredients other than pork such as chicken, squid, tuna and even tofu. Adding raw egg on the dish while it’s sizzling hot heightens the flavor as well.

Traditionally, left over Lechon is cooked as Lechon Paksiw. We now have an alternative dish for the Lechon left overs, the Lechon Sisig Recipe or Sisig na Lechon Recipe.

lechon sisig recipe

Lechon Sisig Ingredients:

  • 1/2 kilo pork Lechon ( we used the belly part )
  • 4 Medium sized onions, chopped
  • 4 finger chili peppers or siling labuyo, chopped
  • 2 tbsps vinegar
  • 4 pcs calamansi
  • 2 tbsp minced fresh ginger
  • 2 clove garlic, minced
  • 1 tsp whole black pepper (crushed)
  • 1 pc. bay leaf (crushed)
  • Salt and Pepper to taste
  • 1 tbsp Soy Sauce to taste
  • Canola cooking oil for frying
  • scallions, sliced

Lechon Sisig Cooking Instructions:

lechon sisig ingredients

  • Cut the Lechon belly into small diced
  • Pre-heat the frying pan then add about a tablespoon of Canola oil, then add  ginger, onions, garlic, chili peppers
  • Saute for 3 minutes until the onions are translucent, add the chopped lechon and stir, then cook for 2 minutes.
  • Add the vinegar, soy sauce, salt and black pepper.
  • Prevent the Lechon Sisig from sticking to the frying pan by constantly stirring. When it turned dark brown then its done.
  • To serve, heat a sizzling plate then place the Lechon Sisig on the plate, while sizzling, you may crack an egg on top. The very hot sizzling plate with Lechon sisig will cook the egg.
  • Sprinkle the Sizzling Lechon Sisig with lemon juice and chili sauce if you want it spicy.
  • Topped with chopped scallions or onion leaves.
  • Serve hot.

lechon sisig in hot plate

 

 

 

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Related Reading:

The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips (Better Homes and Gardens Ultimate)The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips (Better Homes and Gardens Ultimate)With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!

 

No matter what your party style i... Read More >

Lechon Sisig Recipe or Sisig na Lechon Recipe, 5.0 out of 5 based on 23 ratings


Filipino Recipes Portal Content is now Protected and Monitored by:
DMCA.com

Please Recommend this Filipino Recipe:


Share on Tumblr





Request a Filipino Recipe here>>>

Join PinoyRecipe.net's Monthly Giveaway Contest >>>




One Response

  1. Elodie Jane Amora

    June 10th, 2011 at 3:51 pm

    1

    Will try this the next time we will order a whole lechon and I have a lot of leftovers! thanks!


RSS feed for comments on this post · TrackBack URI

Leave a reply





Back to TOP


Follow FILIPINO RECIPES PORTAL

Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes Portal on Tumblr Filipino Recipes on RSS Feeds








Advertise with Filipino Recipes Portal

cool kitchen gadgets

We share cool kitchen gadgets at DHgate.com


Featured Filipino Recipes

Ube Milkshake Recipe Pichi Pichi Recipe
Ube Milkshake Recipe Pichi Pichi Recipe
Longganisa Hamonado Recipe Lengua Estofado Recipe
Longganisa Hamonado Recipe Lengua Estofado Recipe

Filipino Christmas Recipes Collection


Featured Health Tips

Top 10 Health Benefits of Papaya Top 10 Health Benefits of Ginger
Top 10 Health Benefits of Papaya Top 10 Health Benefits of Ginger

Follow Filipino Recipes Portal on Google+





Salad Recipes

Best Chocolate Recipes

Best Chili Recipes

Best American Recipes

Cocktail Recipes

Site Developed and Maintained by: AspireSearchMarketing.com



    Subscribe to PinoyRecipe.net





Filipino Recipes Portal

Pour la plus grande gloire de Dieu