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Home » Filipino Recipes » Lechon Paksiw Recipe

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Simple, easy and delectable Lechon Paksiw

Lechon Paksiw  (pronunciationleh-chon pak-seww). Lechon or litson is roasted pork cooked on burnt charcoal, the traditional Filipino way of cooking roasted pork. While Paksiw is one of the popular Filipino method in preparing a dish.  It uses vinegar and garlic as the base ingredients in preparing or recycling leftover food like lechon. This brings out a new life from the plain dish— mouth-watering aroma and savory taste.

The Lechon Paksiw recipe is a simple Filipino food preparation. The ingredients used are affordable and accessible that will not churn your budget. Moreover, the steps in cooking are quite easy to follow. Hence, it will not give you a hard time.

One more thing that you will love about this recipe is its shelf life. If not consumed in a day, it is still viable until the next day.

lechon paksiw recipe

Lechon Paksiw Ingredients:

  • 2 kilos leftover Lechon
  • 1 bottle Mang Tomas
  • 2 cups beef stock
  • 7 cloves garlic, crushed
  • 2 large onions, chopped
  • 1 teaspoon whole peppercorn
  • 1/2 cup soy sauce
  • 3/4 cups vinegar
  • 3/4 cups sugar
  • 10 pcs dried bay leaves
  • 2 tablespoons fish sauce
  • salt to taste

How to cook Lechon Paksiw :

  • Place the beef stock in a casserole then bring to a boil.
  • Add the garlic and onions then cook until the texture becomes soft.
  • Then put-in the whole peppercorns, dried bay leaves, and soy sauce.
  • Add the leftover Lechon and simmer for 35 minutes.
  • Add the vinegar and bring to a boil then add the sugar and Mang Tomas Lechon sauce then simmer for  10 minutes.
  • Then add the fish sauce,  salt to taste then stir well and turn off the heat.
  • Serve hot with Garlic rice.


litson paksiw recipe

Lechon Paksiw Recipe (pronunciation: leh-chon pak-seww) is the traditional way of cooking left-over Lechon.

litson paksiw recipe



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

10 Responses

  1. Jerwin Palapuz

    April 30th, 2013 at 6:04 pm


    Love to it Lechong Paksiw if the sauce is not salty nor more sugar…

  2. Rogelio B. Olivar JR

    April 30th, 2013 at 6:14 pm


    so yummy,, kaya habang bata pa ako pwede ko tong kainin..hehe

  3. Melanie

    May 11th, 2013 at 10:42 am


    Great recipe!

  4. Shauna

    May 11th, 2013 at 11:11 am


    wow, looks yummy but I had no clue what Lechon Paksiw was, LOL…

  5. Nicole @ One Punky Mama

    May 11th, 2013 at 8:18 pm


    It looks delicious! Thank you for sharing.

  6. Tabitha Vos

    May 11th, 2013 at 10:13 pm


    I have never heard of this before, but it looks great. Something I would cook for sure.

  7. Melanie

    June 12th, 2013 at 9:05 am


    Great recipe! Thanks!


    June 12th, 2013 at 9:11 am


    Thanks for sharing this yummy in your tummy recipe

  9. Renae C.

    June 12th, 2013 at 11:08 am


    I’ve never heard of this, but it looks yummy!


    October 22nd, 2013 at 4:52 am


    Favorite ng anak ko to, maluto nga hehehehe…

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