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Estimated cooking time: 70 minutes

Lechon Paksiw Ingredients:

• 2 tbsp cooking oil
• 2 tbsp crushed garlic
• 1 kg left-over lechon, cut into serving pieces
• 1 8g MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup vinegar
• 2 cups lechon liver sauce
• 1 cup water
• ¼ cup brown sugar
• ¼ cup liver spread
• Siling panigang (optional)

Lechon Paksiw Cooking Instructions:

• Heat cooking oil. Sauté garlic and onion until limp.
• Stir in left-over lechon and cook for 5 minutes.
• Season with MAGGI MAGIC SARAP, salt and pepper to taste.
• Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
• Cover and bring to a boil. Add sugar and liver spread.
• Simmer for another 5-10 minutes until sauce slightly thickens.
• Add siling panigang if desired.



Tags: pork

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