Filipino Recipes Portal

Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on

Categories: Christmas Recipes | Chicken Recipes | Pork Recipes | Beef Recipes | Seafoods Recipes | Vegetable Recipes

Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes

Home » Filipino Recipes » Latik Recipe ( fried coconut milk curd )

Amazon 12 days of Deals

FB Share Page
Twitter Share Page

How to make Latik

Latik Recipe is made from “Kakang Gata” it is the first extract from freshly grated mature coconut. If fresh coconut is not available in your area you can use canned coconut milk.  Latik is very easy to make, just simmer the coconut milk in a saucepan until it reduces to coconut oil and solids begin to form at the top surface. These solids are left to fry in the coconut oil until golden brown.

Latík is commonly used as toppings for a variety of Filipino desserts including Maja blanca, Sapin-sapin, Cassava suman, Biko and Ube halaya.  It is also a delicious topping for vanilla ice cream.

how to make latik

Latik Ingredients

  • 1 can Coconut Milk (400ml) or
  • 2 cups of fresh shredded mature Coconut
  • 2 cups warm water

Latik Cooking Instructions

  • Mix the grated coconut with the warm water in a large bowl.
  • Scoop the coconut into a sheet of cheesecloth and squeeze over the bowl to express as much coconut juice as possible then strain into a  pan. Discard the coconut.
  • Bring the liquid to a boil and cook until the mixture is dry, about 15 minutes
  • When the texture turns gelatinous, lower the heat and continue stirring.
  • It will curdle as it dries, continue stirring until brownish residues are formed which are called ‘latik.’
  • This can be used right away to top your Filipino dessert or store it in the fridge for a few days.


Latik Recipe is made from “Kakang Gata” it is the first squeeze from freshly grated mature coconut.

latik recipe

Latik also a delicious topping for vanilla ice cream. .

latik recipe



Related Filipino Recipes:

Filipino Recipes Portal Content is now Protected by:

Please Recommend this Filipino Recipe:

Share on Tumblr

About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

4 Responses

  1. jorjanna hacken

    January 29th, 2013 at 8:04 pm


    OH EM GEE! This sounds amaaaaazing! Going to try this! Wish me luck! 🙂

  2. Ana Lara

    January 29th, 2013 at 10:53 pm


    Love coconut! I will make this recipe for my family!

  3. Susan De Lara

    January 30th, 2013 at 1:33 am


    This seems like a very simple receipe. I try to sample different types of foods and get my family to be open minded enough to sample as well. This will be something I will try as the ingrediants are familular and should not need to much coaxing.

  4. Tali

    January 31st, 2013 at 8:39 pm


    Looks yummy! I wonder how it would taste on ice cream….:)

RSS feed for comments on this post · TrackBack URI

Leave a reply

Back to TOP

Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes on RSS Feeds

Filipino Recipes Portal RSS Feeds


Featured Pinoy Recipe Video

» Sisig Pizza Recipe

Featured Recipes

Featured Pinoy Desserts

 Espasol Recipe

Pandan Biko Recipe

Featured Health Benefits Article

Top 10 Health Benefits of Cucumber or Pipino

Site Developed by:

Food and Drink - Top Blogs Philippines

Filipino Recipes Portal

Pour la plus grande gloire de Dieu