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Latik Recipe is made from “Kakang Gata” it is the first extract from freshly grated mature coconut. If fresh coconut is not available in your area you can use canned coconut milk. Latik is very easy to make, just simmer the coconut milk in a saucepan until it reduces to coconut oil and solids begin to form at the top surface. These solids are left to fry in the coconut oil until golden brown.
Latik Cooking Instructions
Latik Recipe is made from “Kakang Gata” it is the first squeeze from freshly grated mature coconut.
Latik also a delicious topping for vanilla ice cream. .
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