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Laswa is a popular Ilonggo vegetable soup, it is the equivalent of Bulanglang from Batangas and Dinengdeng from Ilocos region.
Laswa is simple to prepare and the vegetable ingredients has to be fresh. The flavors of the fresh mixed vegetables go together with the shrimp that’s why this soup is flavorful and delicious. Alugbati or Kulitis, Okra, Kalabasa and Saluyot are a must ingredients for this soup and whatever vegetables that are in season.
Laswa Vegetable Soup is a healthy dish and very rich in fiber which is very important in our digestion. Laswa is best served immediately while the vegetables are still firm. It is a great side dish for anything fried especially with fried fish.
Laswa Cooking Instructions: