<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: La Paz Batchoy Recipe</title>
	<atom:link href="http://www.pinoyrecipe.net/la-paz-batchoy-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pinoyrecipe.net/la-paz-batchoy-recipe/</link>
	<description>Filipino Recipes, Asian cuisines and more...</description>
	<lastBuildDate>Mon, 16 Nov 2009 23:02:27 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Teresa</title>
		<link>http://www.pinoyrecipe.net/la-paz-batchoy-recipe/comment-page-1/#comment-1218</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Tue, 28 Apr 2009 11:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoyrecipe.net/?p=688#comment-1218</guid>
		<description>Thanks for this different kind of batchoy.  I am only using plain miswa and pork innards and meat when preparing, but this time, it has a complete ingredients.  I would definitely try this recipe.  Thanks...</description>
		<content:encoded><![CDATA[<p>Thanks for this different kind of batchoy.  I am only using plain miswa and pork innards and meat when preparing, but this time, it has a complete ingredients.  I would definitely try this recipe.  Thanks&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
