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Kinilaw na Lukon Recipe – Name anything that you could prepare as “kinilaw” and for sure Ilonggos have tried it, take for example this delectable and refreshing kinilaw na hipon with coconut vinegar and green mango, try it with Chicken Inasal.

Preparation Time: 15 minutes plus 30 minutes to chill
Cooking Time:
Servings: 4-6

Kinilaw na Lukon Ingredients:

• ½ tsp. salt
• 1 8 g. MAGGI Magic Sarap
• 1 tbsp. brown sugar
• ½ cup coco vinegar
• 400g. medium size shrimp, shelled and deveined
• 1 medium size onion, sliced
• ¼ cup sliced ginger
• 1 large tomato, seeded and sliced
• 2 pieces green mango, grated
• ¼ cup chopped spring onion

NUTRITIONAL CONTENT:

Calories:408
Carbohydrates (g):15
Protein (g):24
Fats (g):48

Kinilaw na Lukon Instructions:

• Dissolve salt, MAGGI Magic Sarap and brown sugar in vinegar.

• Toss in shrimp, onion, ginger, tomato and mango.

• Chill in the refrigerator for at least 30 minutes.

• Top with spring onion before serving.

Tags: seafoods

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