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Home » Appetizer Recipes » Kinilaw na Lukon Recipe

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How to prepare Kinilaw na Lukon

Kinilaw na Lukon Recipe – Name anything that you could prepare as Kinilaw and for sure Ilonggos have tried it, take for example this delectable and refreshing kinilaw na hipon with coconut vinegar and green mango, it is great with Chicken Inasal.

Kinilaw na Lukon is a super easy to prepare Filipino appetizer, it is an exotic delicacy in which the main ingredient is raw shrimp marinated in vinegar, pepper, chili, chopped onions, and coconut milk then served fresh without cooking.

kinilaw na lukon recipe

Kinilaw na Lukon Ingredients:

  • 1 tbsp. brown sugar
  • 1/2 cup coco vinegar
  • 1/2 kilo medium sized shrimp, shelled and deveined
  • 1 medium size onion, sliced
  • 1/4 cup sliced ginger
  • 1 large tomato, seeded and sliced
  • 2 pieces green mango, grated
  • 2 medium sized cucumbers, sliced into small cubes
  • 1/4 cup chopped spring onion
  • salt and pepper
  • 3 pcs siling haba or birds eye chili pepper, sliced (optional)
  • 1/4 cup Kakang Gata (coconut milk) (optional)

Kinilaw na Lukon Instructions:

  • In a bowl, add your shrimp, add salt and brown sugar in vinegar, then mix well.
  • Chill in the refrigerator for at least 30 minutes to 1 hour until it absorbs the suka (vinegar), this process will cook the shrimp.
  • In the meantime, prepare all the vegetables and mangoes in your serving dish then mix well.
  • Once the Lukon or shrimp is ready, strain the excess vinegar and toss the Lukon or shrimp to the vegetables, mix well.
  • Add salt and pepper to taste, then add the vinegar and coconut milk, mixing well. Enjoy!
  • Top with spring onion before serving.

kinilaw na lukon

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

20 Responses

  1. Vanessa Rose Palacio

    September 25th, 2013 at 8:28 am


    Wow! Yummy! I want to try it! <3

  2. Ariosto dela Cruz

    September 25th, 2013 at 11:55 pm


    I love to try this!
    tomorrow I’ll suggest this to be our food for lunch.. 😀

  3. Rica Rodriguez

    September 26th, 2013 at 4:33 pm


    Interesting recipe. thank you!

  4. Rhea Liza Muñoz

    September 26th, 2013 at 8:03 pm


    yummy… i want to try this

  5. Marlene Yanga

    September 27th, 2013 at 12:30 am


    I will definitely cook this. I love shrimp and coconut milk.this dish looks so delicious

  6. Rica Rodriguez

    September 27th, 2013 at 5:47 pm


    Would try cooking this next time

  7. Arwin Cobar

    September 28th, 2013 at 12:25 am


    I will try this 🙂 thanks for the procedure 🙂

  8. Eric Aparri

    September 28th, 2013 at 9:20 pm


    ma try nga maluto ito 🙂

  9. Pearl Paguio

    September 29th, 2013 at 6:04 am


    I love kilawin and hipon and i’d love to try this! looks so yummmm

  10. Liz

    October 1st, 2013 at 10:16 am


    Never tried it. I’d love to try this. Thanks for the recipe.

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