Send this Recipe to a Friend

Kinamunggayang Manok Recipe, this is a Visayan version of chicken tinola made heartier with puso ng saging and malunggay leaves

Preparation Time: 00:15
Cooking Time: 00:20
Servings: 6-8

Kinamunggayang Manok Ingredients:

• 1 tbsp crushed garlic
• 2 tbsp oil
• 1/2 cup sliced onion
• 1/2 k chicken cut into serving pieces
• 3 pcs MAGGI Chicken Broth Cube dissolved in
• 6 cups water
• 3 cups puso ng saging, shredded
• 2 cups malunggay leaves

Kinamunggayang Manok Cooking Instructions:

• Heat oil, sauté garlic, onions and chicken together until chicken has changed color.
  

• Pour in water and Maggi Broth Cubes. Bring to a boil then simmer for about 10 minutes or until chicken is tender.
  

• Add shredded puso ng saging and simmer until puso is tender, about 7 minutes.
  

• Add malunggay leaves, bring to a boil then serve right away.

Tags: chicken

Related Recipes

• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (5)
• Thai Tomato and Green Bean Salad Recipe (0)

No. of Views for this Post: 6,022 views

Help PinoyRecipe.net to continue serving you with quality Asian Recipes.

Pinoy Recipe Tag Cloud

-->