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Kinilaw or Kilawin means to cook in vinegar, Kinilaw is a Filipino way of cooking that is similar to South American ceviche . They both rely on the sour agent of lime, lemon or vinegar to cook the raw fish.
Kilawin or Kinilaw Na Tanigue is like sushi but tastes even better, it is consist of raw fish Tanigue mixed with vinegar and other ingredients. The most important thing in this recipe is to make sure that you will use fresh Tanigue available because the taste of this dish depends on the freshness of the fish itself.
Kinilaw Na Tanigue Ingredients:
Kilawin Na Tanigue Cooking Instructions:
Kilawin or Kinilaw Na Tanigue Recipe is a very popular “pulutan” in the Philippines.
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