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Guiso Recipe, a tomato based Kapampangan dish of pork, liver and chinese chorizo, much like the menudo

Preparation Time: 00:50
Cooking Time: 00:20
Servings: 6-8

Kapampangan Guiso Ingredients:

• 1/2 kg pork pigue or kasim, cubed
• 1/4 kg pork liver, cubed
• 2 tbsp MAGGI Savor Calamansi
• 1 8g MAGGI MAGIC SARAP
• 2 tbsp oil
• 1 tbsp crushed garlic
• 1/4 cup chopped onion
• 1 cup tomato sauce
• 1/2 cup water
• 1/2 cup sliced Chinese chorizo

Cooking Instructions:

• Marinate pork and liver in MAGGI Savor and MAGGI MAGIC SARAP for at least 30 minutes.

• Heat oil and saute garlic and onions until limp.

• Add in tomato sauce and cook for 1 minute.

• Stir in pork and liver and cook for 10 minutes or until tender.

• Stir in water, chinese chorizo and raisins, simmer for another 10 minutes or until sauce has thickened.

  NUTRITIONAL CONTENT:

  Calories:376
  Carbohydrates (g):11
  Protein (g):20
  Fats (g):28

Tags: pork

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