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Home » Filipino Recipes » Kapampangan Guiso Recipe





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Please Rate this Filipino Recipe:
Rating: 5.0/5 (4 votes cast)

Guiso Recipe, a tomato based Kapampangan dish of pork, liver and chinese chorizo, much like the menudo





Preparation Time: 00:50
Cooking Time: 00:20
Servings: 6-8

Kapampangan Guiso Ingredients:

  • guiso recipe1/2 kg pork pigue or kasim, cubed
  • 1/4 kg pork liver, cubed
  • 2 tbsp MAGGI Savor Calamansi
  • 1 8g MAGGI MAGIC SARAP
  • 2 tbsp oil
  • 1 tbsp crushed garlic
  • 1/4 cup chopped onion
  • 1 cup tomato sauce
  • 1/2 cup water
  • 1/2 cup sliced Chinese chorizo

Cooking Instructions:

  • Marinate pork and liver in MAGGI Savor and MAGGI MAGIC SARAP for at least 30 minutes.

  • Heat oil and saute garlic and onions until limp.

  • Add in tomato sauce and cook for 1 minute.

  • Stir in pork and liver and cook for 10 minutes or until tender.

  • Stir in water, chinese chorizo and raisins, simmer for another 10 minutes or until sauce has thickened.

    NUTRITIONAL CONTENT:

    Calories:376
    Carbohydrates (g):11
    Protein (g):20
    Fats (g):28

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Kapampangan Guiso Recipe, 5.0 out of 5 based on 4 ratings




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