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Kalamay-hati is a popular native delicacy in Negros Island, it has a sticky and thicker consistency compared to the Kalamay version of other provinces in the Philippines. The word “Kalamay” in Negros means Sugar. Kalamay Hati is often mistaken as Kalamay because of its container which is a dried coconut shell cut in half then sealed with paper tape.
Kalamay Hati Recipe is basically a mixture of coconut milk, brown sugar, and ground glutinous or sticky rice.
Kalamay Hati Ingredients
Kalamay Hati Cooking Instructions
Here’s the ready to serve Kalamay-Hati Recipe. Yummy!
Check out our Kalamay Hati video presentation.