Pinoy Recipes and Filipino Foods

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Makes 4 servings.

Estimated preparation time: 30 minutes

 

 

Japanese Vegetable Salad Ingredients:

  • japanese-vegetable-salad.jpg 1/3 c Soy sauce
  • 3 tb Rice-wine vinegar
  • 2 tb Sugar
  • 1 tb Sake
  • 2 ts Fresh lemon juice
  • 1 md Carrot; peeled
  • 1 Japanese cucumber
  • 1 sm Daikon; peeled
  • 3 tb Black sesame seeds

Japanese Vegetable Salad Preparation Instructions:

  • In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice.

  • Cut the carrot, cucumber, and daikon using the green machine.

  • Combine vegetables in a medium bowl.

  • Pour dressing over vegetables, and toss well to coat.

  • Divide salad among four bowls, and sprinkle with sesame seeds to garnish.

     

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