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Makes 4 servings.

Estimated preparation time: 30 minutes

 

 

Japanese Vegetable Salad Ingredients:

• 1/3 c Soy sauce
• 3 tb Rice-wine vinegar
• 2 tb Sugar
• 1 tb Sake
• 2 ts Fresh lemon juice
• 1 md Carrot; peeled
• 1 Japanese cucumber
• 1 sm Daikon; peeled
• 3 tb Black sesame seeds

Japanese Vegetable Salad Preparation Instructions:

• In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice.
  

• Cut the carrot, cucumber, and daikon using the green machine.
  

• Combine vegetables in a medium bowl.
  

• Pour dressing over vegetables, and toss well to coat.
  

• Divide salad among four bowls, and sprinkle with sesame seeds to garnish.

   

Tags: salad, vege

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