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Home » Japanese Recipes » Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls)





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Rating: 5.0/5 (10 votes cast)

Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls), Tako means octopus in Japanese, and takoyaki are known as octopus balls. Takoyaki venders are very popular in Japan.  To make takoyaki, a grill pan for takoyaki is used.  The pan has many small cups to pour the batter.





Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 4

Japanese Takoyaki recipe

Takoyaki Ingredients:

  • 1 2/3 cup flour
  • 2 1/2 cup dashi soup
  • 2 eggs
  • 1/2 lb. boiled octopus, cut into bite-size pieces
  • 1/4 cup chopped green onion
  • 1/4 cup dried sakura ebi (red shrimp)
  • 1/4 cup chopped pickled red ginger

For toppings:

  • katsuobushi (dried bonito flakes)
  • aonori (green seaweed powder)
  • Worcestershire sauce or takoyaki sauce
  • Mayonnaise

Takoyaki Cooking Instructions:

  • [singlepic id=328 w=240 h=180 mode=watermark float=right]Mix flour, dashi soup, and eggs in a bowl to make batter.

  • Thickness of the batter should be like potage soup.

  • Put oil inside cups of a takoyaki grill pan.

  • Pour batter into the cups to the full.

  • Put octopus, red ginger, and green onion in each hole.

  • Grill takoyaki balls, turning with a pick.

  • When takoyaki become rounds and brown, remove them from the pan and place in a plate.

  • Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.

 

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls), 5.0 out of 5 based on 10 ratings






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