
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
13 Sep
Posted by pinoychef as Japanese Recipes, Seafoods Recipes
Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls), Tako means octopus in Japanese, and takoyaki are known as octopus balls. Takoyaki venders are very popular in Japan. To make takoyaki, a grill pan for takoyaki is used. The pan has many small cups to pour the batter.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 4
Takoyaki Ingredients: |
Takoyaki Cooking Instructions: |
Mix flour, dashi soup, and eggs in a bowl to make batter.
Thickness of the batter should be like potage soup.
Put oil inside cups of a takoyaki grill pan.
Pour batter into the cups to the full.
Put octopus, red ginger, and green onion in each hole.
Grill takoyaki balls, turning with a pick.
When takoyaki become rounds and brown, remove them from the pan and place in a plate.
Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
No. of Views for this Post: 2,952 views
Help PinoyRecipe.net to continue serving you with quality Asian Recipes.
One Response
Sheryl
October 6th, 2009 at 11:46 am
1I love eating takoyaki~ ansarap papakin kaso mahal siya, but worth it naman!! I’ve seen this also in Jdramas na pinapanood ko. I wanna try to cook this japanese food Kaso parang ang hirap atang hanapin ng mga ingredients since nasa Pinas tayo bihira makahanap ng mga ingredients ng japanese products sa pinas, kung may maisusuggest po kayo may alam po ba kayo?
RSS feed for comments on this post · TrackBack URI
Leave a reply