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Indian Summer Salad Recipe is packed with antioxidants, this superhealthy, colourful Indian salad counts as 1 of your 5-a-day

Preparation Time: 6 minutes

Servings: 6

Indian Summer Salad Ingredients:

• 3 carrots
• bunch radishes
• 2 courgettes
• half a small red onion
• small handful mint leaves, roughly torn

For the dressing:

• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp mayonnaise
• 2 tbsp olive oil

Indian Summer Salad Preparation Instructions:

• Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.
  

• Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil.
  

• Taste and add salt and pepper, then drizzle over the salad and mix well.
  

• Leftovers will keep in a covered container in the fridge for up to 24 hrs.

  PinoyRecipe.net Tips:
  You can replace any of the veggies with any of the following: shredded fennel, thinly sliced raw broccoli or cauliflower, chopped red or yellow pepper, shredded mange tout or sugar snap peas

Tags: salad

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