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Indian Creamy Masala Chicken Recipe, a mild chicken curry with oodles of flavour

Ready in 35-40 minutes
Serves 4

Indian Creamy Masala Chicken Ingredients:

• 4 boneless, skinless chicken breasts , cubed
• 3cm piece fresh root ginger , peeled and chopped
• 2 garlic clove , chopped
• 1 tsp mild chilli powder
• 2 tbsp fresh coriander , chopped
• juice of 1 lime
• 2 tbsp vegetable oil
• 1 onion
• 1 red chilli
• 1 tsp ground turmeric
• 284ml carton double cream
• juice of ½ lemon
• basmati rice and naan bread, to serve

Indian Creamy Masala Chicken Cooking Instructions:

• Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
  

• Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
  

• Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
  

• Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice.
  

• Serve with rice and Naan bread.
  
  Nutrition: Per serving

  541 kcalories
  protein 36g
  carbohydrate 6g
  fat 42 g
  saturated fat 23g
  fibre 1g
  salt 0.32 g
  

Tags: chicken

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