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Shrimp in a spicy sauce a delicious Indian food.

 

Estimated cooking time: 40 minutes

 

Bombay Shrimps Ingredients:

• 1 lb medium sized raw shrimps
• 1 tsp garlic paste
• 1 tsp ginger paste
• 4 tbsp tamarind paste
• 1/4 tsp turmeric powder
• ¼ tsp red chilli powder
• 2 tbsp veg oil
• 3 cloves garlic (whole)
• ½ cup coconut milk
• 1 tbsp finely chopped cilantro

• 2 fresh finely chopped green chillies
• salt to taste

Bombay Shrimps Cooking Instructions:

• Peel the shrimps.
• Put them in a bowl and add garlic, ginger, tamarind paste, turmeric, salt and chilli powder to it.
  
• Mix well and keep aside for 10 minutes.
• Heat the oil in a frying pan.
• Add whole cloves of garlic. Stir until brown.
• Add shrimps in it and stir for 1 minutes so that the shrimps also get brown.
• Add coconut milk, cilantro and green chillies.
• Turn the heat off as the sauce begins to simmer.
• Serve on bed of steamed rice.

Tags: indian food, seafoods

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