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Ice Box Cake Recipe for Kids, an easy, yummy dessert kids will love to not only eat but prepare!

Preparation Time: 25
Servings: 8-10

Ice Box Cake Ingredients:

• 1 400g bottle hazelnut or chocolate spread
• 2 250g packs otap*
• 2 250ml NESTLÉ All Purpose Cream
• 1/3 cup mini mallows or peanut brittle

* Otap is the famous Cebuano pastry that may be substituted with graham crackers.

Ice Box Cake Cooking Instructions:

• Spread half of hazelnut or chocolate in an 8×8x2 -inch container.
  

• Arrange one pack of otap on top then top with half of the cream.
  

• Repeat layers with remaining ingredients.
  

• Top with your choice of mini mallows, peanut brittle or chopped nuts.
  

• Chill for at least an hour before serving.

  NUTRITIONAL CONTENT:

  Calories:371
  Carbohydrates (g):35
  Protein (g):6
  Fats (g):27

Tags: sweets

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