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Pandesal Recipe is a bread made of flour, eggs, yeast, sugar, and salt, it is the most popular yeast-raised bread in the Philippines. Individual loaves are shaped like garrison caps due to its unique method of forming. The dough is rolled into long logs that are rolled in fine bread crumbs before being cut into individual portions with a dull dough cutter and then allowed to rise and baked on sheet pans.
Pandesal‘s taste and texture closely resemble those of the very popular rolls of Puerto Rico called Pan de Agua and Mexico’s most popular type of bread Bolillos. Pandesal bread is the favorite breakfast food of most Filipino and can be eaten plain or with sandwich spread and paired with hot coffee.
Here’s a homemade recipe for Pandesal, try it…
PandeSal Cooking Instructions: