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Home » Breakfast Recipes » Ham and Egg Fried Rice Recipe

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How to cook Ham and Egg Fried Rice

Ham and Egg Fried Rice Recipe is quick and easy to cook, ideal for left over rice and ham.  It will make your  boring left-over rice into something exciting, vibrant and delicious.  The green peas and carrots add flecks of color, crunch and healthy nutrients.

Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max’ Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe.  Please don’t forget to watch the video and give this ham and egg fried rice a try, you and your family will surely love it.

ham and egg fried rice recipe by Filipino Recipes Portal

Watch How to cook Ham and Egg Fried Rice :


Ham and Egg Fried Rice Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Filipino
Serves: 4
Ingredients
  • 4 cups cold cooked rice
  • 1 cup sugar glazed cooked ham, cut into small squares or cubed
  • 2 large eggs, lightly beaten
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sesame oil
  • ½ cup frozen peas
  • ½ cup carrot, diced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 tablespoon garlic, finely chopped
  • 1 small onion, finely chopped
  • Canola Oil for frying
Instructions
  1. Heat a wok or a small frying pan over high heat.
  2. Add 1 tablespoon Canola oil, swirl to coat the pan.
  3. Add eggs and scramble them, once cooked place into a bowl and break them into small bits.
  4. Heat the wok or a large frying pan and add 2 tablespoon Canola oil.
  5. Saute garlic for 2 minutes.
  6. Add onion and saute for another 2 minutes.
  7. Add the ham and cook for 3 minutes.
  8. Add the carrots and green peas and cook for another 3 minutes.
  9. Add the cooked rice, mix well
  10. Add the soy sauce then add the oyster sauce, toss to mix in the ingredients.
  11. Allow the mixture to heat through, about 30 seconds.
  12. Add the scrambled eggs and scallions and toss to combine.
  13. Mix well for another 15 seconds then place in a bowl and serve hot.
Nutrition Information
Calories: 397 Fat: 12.8g Saturated fat: 2.3g Carbohydrates: 54g Sugar: 8g Sodium: 868mg Fiber: 2.8g Protein: 14.5g Cholesterol: 121mg

ham and egg fried rice recipe by Filipino Recipes Portal

Ham and Egg Fried Rice Recipe is quick and easy to cook, it will make your left-over rice into something exciting, vibrant and delicious. 

ham and egg fried rice recipe by Filipino Recipes Portal




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About the author:

Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














5 Responses

  1. Emerson Abraham

    May 19th, 2015 at 7:36 am

    1

    This is looking incredible. i like this recipe, and i will definitely gonna try this. Pictures of this looking stunning. thanks for the recipe. keep gong. 🙂

  2. Kizzy Kanzenbach

    May 26th, 2015 at 6:31 am

    2

    I have not been able to find decent fried rice around here so I am definitely making this! It looks like my perfect fried rice!

  3. Joellen Moberley

    June 10th, 2015 at 12:31 am

    3

    This looks so delicious and easy! My kind of meal 🙂

  4. Veronica Morin

    December 4th, 2016 at 12:11 am

    4

    Looks so yummy. I will have to make this.

  5. Bonnie C

    December 6th, 2016 at 11:23 am

    5

    I’m a sucker for fried rice and this looks like no exception.


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