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Home » Beef Recipes » Ham and Cheese Breakfast Casserole Recipe

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How to cook Ham and Cheese Breakfast Casserole

A delicious yet convenient breakfast meal to cook that fills up the hungry tummies of your family. A casserole is a French cuisine that consists of a large, deep dish used both in the oven and as a serving bowl. And for today’s recipe what we have is a combination of two classics, Ham and Cheese.

Who doesn’t love the classic combo of Ham and Cheese? Ham gives you protein and iron while having low fat content. While Cheese gives you a dose of calcium and zinc. Cheese is a dairy product so if your children don’t enjoy drinking milk, for sure they would enjoy this. And the best part about a casserole is that the prep time doesn’t take too long and once you place it inside the oven you even get time to clean up, watch TV, or maybe even sleep.

Ham and Cheese Breakfast Casserole Recipe

This Ham and Cheese Breakfast Casserole Recipe is amazingly delicious, easily chewable that just melts in your mouth combined with that savory cheese.

Ham and Cheese Breakfast Casserole by Pinoy Recipe dot net:

Ham and Cheese Breakfast Casserole Ingredients

Ham and Cheese Breakfast Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Filipino
Serves: 8
Ingredients
  • 5 cups cooked penne rigate or elbow macaroni pasta
  • 1 250-gram Cooked Ham sliced into half inch squares
  • ½ cup breadcrumbs
  • 1 cup grated cheese
  • ½ cup red bell pepper, cut into strips
  • ½ cup green peas
  • ½ cup chopped onion
  • 1 cup fresh milk
  • 1 10.5-oZ. can cream of mushroom soup
  • ¼ cup melted butter or margarine .
  • 1 cup spaghetti sauce
  • 1 tsp. dried oregano flakes
  • 1-1/2 taps. salt
Instructions
  1. Butter a 4-Quart ovenproof baking dish, then set aside.
  2. In a bowl, mix together pasta, ham, breadcrumbs, cheese, bell pepper, green peas and onions.
  3. In another bowl combine milk, eggs, cream of mushroom soup melted butter, spaghetti sauce, oregano flakes and salt.
  4. Pour into pasta mixture and mix well.
  5. Transfer into a buttered baking dish
  6. Bake in pre-heated 350°F oven for 20 minutes or until bubbly
  7. Cool for 10 minutes before serving

Ham and Cheese Breakfast Casserole Recipe

Ham and Cheese Breakfast Casserole Recipe is a delicious and easy to cook dish that family and friends will love and perfect for Christmas holidays and Family gatherings!

 

 


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About the author:

PinoyRecipe.net author Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














18 Responses

  1. Debbie Welchert

    December 4th, 2016 at 8:52 am

    1

    This recipe sounds and looks so good. I know my family would love trying this.

  2. Anita Duvall

    December 4th, 2016 at 3:37 pm

    2

    This sounds great for dinner with the pasta, sauce, peas. Bread and a Salad would make it a complete family dinner. Thanks.

  3. KATHARINE

    December 4th, 2016 at 5:07 pm

    3

    Not sure about the Spaghett sauce pare besides that sounds great

  4. Darrell Java

    December 6th, 2016 at 12:08 am

    4

    I’m practically drooling over this mouth watering dish. I could do this during one of the weekends when I’m just at home. But I’m more excited eating this.

  5. Kristel P.

    December 12th, 2016 at 8:15 pm

    5

    I’m drooling while reading this post… that’s why I’ve decided that I’ll be cooking this on Christmas! ^^,

  6. Lauryn R

    December 14th, 2016 at 1:15 pm

    6

    Yum! This breakfast casserole sounds delicious! I love casseroles, they make things so much easier on me! 🙂 Thanks for sharing!

  7. Judy Thomas

    January 9th, 2017 at 6:43 am

    7

    It sounds very different for a breakfast dish but yummy too!

  8. Lauryn R

    January 10th, 2017 at 7:09 pm

    8

    Yummy! There is nothing better than casserole for breakfast! Especially if you make it the night before and just pop it in the oven the next morning! 🙂 Thank you so much for sharing the recipe!


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