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Halabos na Hipon Recipe is a Filipino traditional dish and it is one of the easiest way of cooking shrimp or prawns where the tail, head and everything else is intact, it does not require much time to cook this dish.
The shrimps must be cooked real fast because it can get tough if overcooked, the shell will get stuck to the body and it is difficult to pull out and the flesh will be chewy and rubbery. This dish can be an appetizer and a main dish as well, dipped in hot and spicy vinegar, along with hot rice.
Here is how to cook this delicious Halabos Na Hipon Recipe.
Halabos na Hipon Ingredients:
Halabos na Hipon Cooking Instructions:
Halabos na Hipon Recipe is a delicious appetizer and great when dipped in hot and spicy vinegar.
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