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Halabos na Alimasag Recipe is one of the special dishes of the Filipinos. The crabs are cooked by steaming the crabs with its own juices to bring out the natural sweet taste. With the help of little water and salt, the flavor of the crabs is not overwhelmed.
The vibrant red color of the crabs are perfect for a feast. Halabos na Alimasag is best eaten with bare hands. Feel delighted as the dish is served with vinegar garlic dip with hot chili peppers. Since the dish indicates a grand meal, you will have to watch out for your cholesterol level.
Halabos na Alimasag Ingredients:
How to cook Halabos na Alimasag :
Halabos na Alimasag is best eaten with bare hands and served with vinegar garlic dip with hot chili peppers.
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