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Hard-working agricultural folks have their own favorite thirst-quenchers when it comes to relieving their tired bodies. Some favor basi, other tuba and some lambanog. City dwellers mostly drink coffee and softdrinks. Yet even if Filipinos are not frequent juice drinkers we enjoy juices made from local fruits like mangoes, kalamansi, dalanghita, pineapple and guyabano.

 

Guyabano Cooler Ingredients:

• 1 cup guyabano pulp, seeded

• 2 tablespoons kalamansi juice

• ½ cup sugar

• crushed ice

Guyabano Cooler Preparations:

• Mix together the guyabano pulp, kalamansi juice and sugar.
  

• Transfer to a blender. Add some ice or cold water then process until smooth.
  

• Serve cold.

Tags: Beverage

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