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Home » Filipino Recipes » Guisadong Repolyo Recipe (Sautéed Cabbage)

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Rating: 5.0/5 (2 votes cast)


One of the most ancient vegetables, the lowly cabbage has a lot of interesting history and lore backing it up. It’s also packed with vitamins, making it one of the most nutritious vegetables. With a little imagination, you can make cabbage rise above such common dishes.



Makes: 6 servings
Preparation time: 15 mins

Cooking time: 15-20 mins

Guisadong Repolyo Ingredients:

  • [singlepic=100,240,180,,right]1/4 cup oil
  • 1 small onion, chopped
  • Cloves of 1/2 head of garlic, crushed
  • 125 g diced pork
  • 250 g chicken liver, sliced
  • 250 g chicken breast or fillet, sliced

  • 250 g white cabbage, cut into 2 1/2 inch squares
  • 2 cups water
  • 2 chicken stock cubes
  • 2 tbsp soy sauce

Guisadong Repolyo Cooking Instructions:

  • Heat oil in a wok or casserole. Sauté onion until transparent, 1 to 2 minutes. Add garlic and sauté until fragrant, about 1 minute.

  • Brown diced pork. Add chicken liver and chicken breast and sauté until almost cooked.

  • Stir in cabbage. Pour in water and add the stock cubes.

  • Let simmer over medium heat until cabbage is crisp-tender, about 3 minutes.

  • Season with soy sauce.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

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Guisadong Repolyo Recipe (Sautéed Cabbage), 5.0 out of 5 based on 2 ratings

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