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One of the most ancient vegetables, the lowly cabbage has a lot of interesting history and lore backing it up. It’s also packed with vitamins, making it one of the most nutritious vegetables. With a little imagination, you can make cabbage rise above such common dishes.

Makes: 6 servings
Preparation time: 15 mins

Cooking time: 15-20 mins

• 1/4 cup oil
• 1 small onion, chopped
• Cloves of 1/2 head of garlic, crushed
• 125 g diced pork
• 250 g chicken liver, sliced
• 250 g chicken breast or fillet, sliced

• 250 g white cabbage, cut into 2 1/2 inch squares
• 2 cups water
• 2 chicken stock cubes
• 2 tbsp soy sauce

• Heat oil in a wok or casserole. Sauté onion until transparent, 1 to 2 minutes. Add garlic and sauté until fragrant, about 1 minute.
  

• Brown diced pork. Add chicken liver and chicken breast and sauté until almost cooked.

• Stir in cabbage. Pour in water and add the stock cubes.
  

• Let simmer over medium heat until cabbage is crisp-tender, about 3 minutes.
  

• Season with soy sauce.

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