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Grilled Salmon Chinese Style Recipe, While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.

Estimated preparation and cooking time: 3 hours including marinating

Grilled Salmon Chinese Style Ingredients:

• 3 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 cloves garlic, minced
• 1 pound salmon steaks or fillets
• 2 tablespoons finely chopped fresh cilantro

Grilled Salmon Chinese Style Cooking Instructions:

• Combine soy sauce, sherry and garlic in shallow dish.
  

• Add salmon; turn to coat.
  

• Cover and refrigerate at least 30 minutes or up to 2 hours.
  

• Drain salmon; reserve marinade.
  

• Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals.
  

• Broil or grill 5 to 6 inches from heat 10 minutes.
  

• Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade.
  

• Sprinkle with cilantro.

Tags: seafoods

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