Grilled Chicken Burger Recipe is a leaner, healthier burger seasoned with herbs and spices to make it more interesting and different.

Preparation Time: 20 minutes
Cooking Time: 10 to 15 minutes
Servings: 12

• 1/2 kg. ground chicken
• 1/4 cup cored seeded and finely chopped red pepper
• 1 tbsp. chopped parsley
• 1 tbsp. chopped wansoy leaves
• 1 tbsp. minced garlic
• 1/4 tsp. dried thyme
• 1/8 tsp. ground cumin
• 1 tsp. MAGGI Chilli Sauce
• 1 piece MAGGI Chicken Broth Cube
• 12 pieces hamburger buns toasted on the grill
• mayonnaise
• dijon-style mustard
• lettuce tomatoes & cucumber for garnish

• Prepare medium-hot fire in a charcoal or gas grill.
  

• In a medium mixing bowl, combine the ground chicken with the next 8 ingredients.
  

• Divide mixture into 12 and form into patties.
  

• Place the patties on a well-oiled grill.
  

• Cook for 10 minutes or until done, turning once.
  

• Burgers are done when the juices run clear, prick to test.
  

• Serve immediately on buns that have been toated on the edge of the grill.
  

• Top burgers with the mayonnaise and mustard and your choice of garnish.

  NUTRITIONAL CONTENT:

  Calories:94
  Carbohydrates (g):9
  Protein (g):10
  Fats (g):2

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