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Makes 3 servings

Estimated cooking time: 40 minutes

 

Green Bean Salad Ingredients:

• 2 cups green beans
• 1 small onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• Dash of Tabasco sauce
• 1 tablespoon fresh mint, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Green Bean Salad Cooking Instructions:

• Heat water to boiling. Add beans and cook until crisp-tender.
  

• Drain.  Rinse with cold water.  Drain again and place in a salad bowl.  Add the onion.

• Combine the soy sauce, lemon juice, olive oil, salt, pepper, and a few drops of Tabasco sauce.

• Add to the vegetables. Toss until all are well coated.
  

• Refrigerate for at least 1 hour.

• Serve sprinkled with chopped mint leaves.

Tags: salad, vege

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