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Home » Christmas Recipes » Graham Balls with Marshmallow Recipe

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How to make Graham Balls with Marshmallow

Graham Balls with Marshmallow Recipe are sweet snacks that the kids in the your family would love and you can even ask them to help you prepare.  The ingredients are very affordable and it is so easy to do, it only took me about 30 minutes to make them.

Here are the ingredients and the easy to follow procedure on how make a perfect Graham Balls with Marshmallow, it’s time to set the table and start rolling the Graham balls.

Graham Balls with Marshmallow

Graham Balls with Marshmallow Recipe

Graham Balls with Marshmallow ingredients

Graham Balls with Marshmallow Ingredients

Graham Balls with Marshmallow Recipe
Recipe type: Dessert
Cuisine: Filipino
Chewy Crust:
  • 2 cups crushed graham, divided (1¾ cups + ¼ cup)
  • 1 can (168ml) Alaska sweetened condensed milk
For Filling:
  • 24 pcs mini Marshmallows
For Coating:
  • ½ cup desiccated coconut or
  • ½ cup sprinkles of your choice
You also Need:
  • 24 pcs (1 oz.) paper cups
  • 2 mini boxes or 2 plastic containers
  1. In a large bowl, combine 1¾ cups crushed graham and (1) small can sweetened condensed milk.
  2. Using a fork or a spatula, mix together until well blended and form a crumb. If it’s too sticky, add the remaining ¼ cup of crushed graham and mix again, until it resemble a crumbs.
  3. Use a food safety gloves or clean hands as possible when making a ball. Using a tablespoon, scoop out graham mixture and flatten, about 1½ inches and place a mini marshmallow in the center.
  4. Pinch the graham to seal the marshmallows inside and roll between your palm to form a ball.
  5. Continue making graham balls, one at a time until you’re done.
  6. Coat each graham ball in desiccated coconut or sprinkles, roll to coat evenly and place each balls in paper cups.
  7. Refrigerate graham balls for about 10-15 minutes, until the balls are firm and harden.
  8. Serve graham balls, chilled or at room temperature, any leftovers can be stored in plastic container and keep refrigerated. This will last for 3 weeks if stored properly.


Graham Balls with Marshmallow Desserts

Graham Balls with Marshmallow Filipino Recipe

 Graham Balls with Marshmallow Recipe are sweet snacks that the kids would love.

Graham Balls with Marshmallow recipe

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About the author:

Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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One Response

  1. Sandra Watts

    December 6th, 2015 at 4:10 pm


    They would be fun to make and something the kids could help with. They look good too!

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