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Ginisang Pechay Recipe is a simple Filipino dish also known as the Filipino Bok Choy and it is sautéed with ground pork or beef. Pechay is a Chinese cabbage and it is one of the common vegetables here in the Philippines. This green leafy vegetable is very affordable and full of nutrients like vitamins A and C, vitamin B-6, folate, calcium, protein, thiamin, iron, Vitamin K, riboflavin and niacin. Pechay help lower down the cholesterol levels and the risk of cancers.
Learn how to cook this delicious nutritious Ginisang Pechay Recipe, it is so easy to prepare. Pechay is crisp and has a mild sweet taste, that’s why many Filipinos love to make soups and stir-fries using this vegetable. This Filipino dish is best served with Daing na Bangus.
Ginisang Pechay Ingredients:
Ginisang Pechay Cooking Instructions:
Ginisang Pechay Recipe is best served with Daing na Bangus.
Ginisang Pechay Recipe, Tags: beef, vege, vegetable recipe
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