Try this all-around tasty Filipino Ginisang Corned Beef

Filipinos have this love thing when it comes to canned goods, especially corned beef. As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals. It can be eaten any time of the day since preparation is just a piece of cake.

From a plain, canned corned beef, you can actually make it more appetizing for the whole family. Out of it, you can create a delightful dish or tasty fillings for sandwiches. Just work on your imagination to come up with a delicious Ginisang Corned Beef Recipe also known as Ginisang Carne Norte at Patatas.

• 1 can Corned beef (340g)
• 1 large size potato, skinned, diced
• 2 large size onion, cut into rings
• 2 cloves of garlic chopped
• a dash of dried basil leaves (optional)
• a dash of ground black pepper (optional)
• Canola cooking oil

• In a frying pan, stir-fry potatoes for 3 minutes, set aside
• Use the same fry pan saute the onion rings until translucent set  aside.
• On the same frying pan add the garlic until the color turns to light brown.
• Add the fried potatoes, corned beef, dried basil and black pepper, mix well and cook for about 2 to 3 minutes.
• Then add- in the stir fried onion and cook for another minute.
• Serve immediately with fried rice.

Ginisang Corned Beef Recipe is a delightful dish from a plain canned corned beef with sauteed onions, herbs & potatoes.

Try this appetizing Filipino Ginisang Corned Beef

Ginisang Corned Beef Recipe, 5.0 out of 5 based on 5 ratings

Filipino Recipes Portal Content is now Protected and Monitored by:

Please Recommend this Filipino Recipes:

Highly Recommended Filipino Recipe Books: