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Tilapia is one of the well-liked freshwater fish in the Philippines and now we are going to prepare the Ginataang Tilapia Recipe. Ginataan is a traditional Filipino cooking process which is the food is cooked in “gata” or coconut milk, this is popularized by Bicolanos who lives in the southern part of Luzon in Bicol region.
Ginataang Tilapia is one of the varieties in cooking gata (coconut milk) dishes, a simple and yet so flavorful and appetizing dish that is surprisingly easy to make. The vegetables used in cooking this dish depends on what you prefer or what you might want to add like petsay, kalabasa or talong.
Ginataang Tilapia Ingredients
Ginataang Tilapia Instructions: