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Ginataan is one of the creamy Filipino specialties that never fail to get positive remarks. One of these is the Filipino Catfish in Coconut Milk Recipe. It uses catfish, a fish variety that goes well with coconut milk. The combination of the two main ingredients consequently brings out a good-to-be true aroma and subtle flavor.
The Ginataang Hito Recipe is well-loved by Filipinos. It is commonly served as a main course for their meals— lunch or dinner. More so, it is perfect to be served with a cup of hot rice and a glass of any beverages.
Ginataang Hito Ingredients:
Ginataang Hito or Catfish in coconut milk Cooking Instructions:
Ginataang Hito Recipe or Catfish in coconut milk is a delightful dish well-loved by Filipinos.
Try this super tasty Filipino Ginataan Hito Recipe
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