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Home » Filipino Recipes » Ginataang Hito Recipe or Catfish in coconut milk




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Rating: 5.0/5 (10 votes cast)

Try this Filipino Catfish in coconut milk ( Ginataang hito )

Ginataan is one of the creamy Filipino specialties that never fail to get positive remarks. One of these is the Filipino Catfish in Coconut Milk Recipe. It uses catfish, a fish variety that goes well with coconut milk. The combination of the two main ingredients consequently brings out a good-to-be true aroma and subtle flavor.





The Ginataang Hito Recipe is well-loved by Filipinos. It is commonly served as a main course for their meals— lunch or dinner. More so, it is perfect to be served with a cup of hot rice and a glass of any beverages.

 

ginataan hito recipe

Ginataang Hito Ingredients:

  • 1 kilo catfish
  • 2 tablespoons olive oil
  • 1 tsp atsuete seeds (annatto)
  • 3 garlic cloves, chopped
  • 1/8 cup onions, chopped
  • 5 tablespoons cider vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 bay leaf
  • 1 (20-ounce) can lite coconut milk
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 2 hot red chili peppers, sliced

Ginataang Hito or Catfish in coconut milk Cooking Instructions:

  • Soak the atsuete seeds in 1/4 cup water. Macerate (with fingers) and let stand for 20 minutes then strain and set aside the juice.
  • Wash and clean the catfish, slice to desire sizes and pat dry.
  • Heat olive oil and add garlic and onion. Saute over medium heat until onion is soft.
  • Add the atsuete juice, vinegar, soy sauce, bay leaf, and coconut milk. Bring to a boil and cook for 3 to 4 minutes.
  • Add the catfish and chiles. Season with salt and pepper to taste.
  • Simmer for another 5 to 8 minutes until the fish is cooked and to allow flavors to blend.
  • Serve the Ginataang Hito with hot steamed white rice.

 

Ginataang Hito Recipe or Catfish in coconut milk  is a delightful dish well-loved by Filipinos.

ginataang hito or catfish in coconut milk

Try this super tasty Filipino Ginataan Hito Recipe

ginataang hito recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Ginataang Hito Recipe or Catfish in coconut milk , 5.0 out of 5 based on 10 ratings


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