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Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. The word “Ginataang” (also spelled “ginataan” or “guinataan”) is a Filipino term referring to food cooked with “gata,” the Tagalog word for coconut milk.
Ginataang Gulay has many different versions, this one is my favorite because of the shrimps. Another version of this dish have pork, dilis or long-jawed anchovy and some put crabs on it.
Ginataang Gulay at Hipon Ingredients
Ginataang Gulay at Hipon Cooking Instructions
Ginataang Gulay at Hipon Recipe, a delicious and nutritious dish from PinoyRecipe.net
Ginataang Gulay at Hipon Recipe, Tags: seafood, vege, vegetable recipe
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