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Filipino Ginataang Bilo bilo Recipe is usually served as a afternoon snack and best eaten freshly cooked while the Bilo bilo is at its best, pillow soft. This Pinoy sweet snack consist of Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit).
Ginataang Bilo-bilo Ingredients
Ginataang Bilo Bilo Cooking Instructions:
Note: To keep the purple yams from getting overcooked and turning the coconut milk purple, you can cook them in the sugar water right after you cook the dough balls.
Here’s the ready to serve Filipino Ginataang Bilo Bilo.
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