Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Next - Bicol Express Recipe >
Filipino Ginataang Bilo bilo Recipe is usually served as a afternoon snack and best eaten freshly cooked while the Bilo bilo is at its best, pillow soft. This Pinoy sweet snack consist of Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit).
Ginataang Bilo-bilo Ingredients
Ginataang Bilo Bilo Cooking Instructions:
Note: To keep the purple yams from getting overcooked and turning the coconut milk purple, you can cook them in the sugar water right after you cook the dough balls.
Here’s the ready to serve Filipino Ginataang Bilo Bilo.
Next - Bicol Express Recipe >>
|Almond Jelly with Lychee||Chocolate Chips Cookies|
|Inutak Glutinous Rice Dessert||Filipino Lasagna|
|Pancit Habhab||Pancit Canton|
|Top 10 Health Benefits of Ampalaya||Top 10 Health Benefits of Broccoli|