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Home » Filipino Recipes » Fruit Ice Drop Recipe

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This Fruit Ice Drop is a big hit with the kids.

Fruit Ice Drop Recipe is the best and so good for the kids because this contains lots of fruits and are very nutritious.  It is so easy to make even your kids can do this.  In this recipe we used a canned fruit cocktail but you can replace it with fresh fruits.

Kids will surely love this wholesome frozen treat.

fruit ice drop recipe

Fruit Ice Drop Ingredients:

  • ¼ cup colored Sago, cooked
  • 1 big can (370ml) Fresh or Evaporated Milk
  • 1 sm. can (170ml) Condensed Milk
  • 1 1/2 cups Del Monte Fiesta Fruit Cocktail, drained and reserve syrup

Fruit Ice Drop Instructions:

  • Drain fruit cocktail in a strainer in a bowl and set aside.
  • Cook sago in fruit cocktail syrup for 3 minutes, pour into a strainer  and rinse in running water then let it drain.
  • In a big bowl combine sweetened condensed milk and fresh or evaporated milk.
  • Combine with fruits and sago and stir until well blended. Ladle the fruit milk mixture almost full into ice drop molder.
  • Freeze until partially set, and insert ice drop stick in the center, then Freeze overnight.

 

fruit ice drop pinoy recipe

 

This Fruit Ice Drop Recipe is a great base for just about any type of ice drop or popsicles you want to make.

fruit ice drop recipe




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About the author:

Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














3 Responses

  1. Jhoveleen

    July 24th, 2013 at 1:46 am

    1

    This is a good timing that I found this recipe. I bought my molder weeks ago and used it ones yet, so this one might be the next.

    Thanks so much for the idea.

  2. Judy Thomas

    June 30th, 2016 at 3:56 am

    2

    They look delicious and healthy.Thank you for sharing the recipe.Yummy!

  3. Judy Thomas

    June 30th, 2016 at 3:59 am

    3

    Thank you for the recipe.They look delicious and healthy. Yummy, can’t wait to try them.


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