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Home » Cakes and Desserts » Fruit Cocktail Ice Box Cake Recipe

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How to make Fruit Cocktail Ice Box Cake

Old fashioned icebox cakes are great for snacks and always present on Christmas Holidays.   Try making this easy no cook recipe for Fruit Cocktail Icebox Cake with different flavors from fruits and frosting for a new taste sensation.  The best thing about Icebox cakes they are sometimes nothing more than a simple 3-ingredient cake made of graham crackers or wafers, chocolate chips and all purpose cream.

Icebox cakes are loved by many for being the easiest no cook dessert you can put together; just like the famous Pinoy Desserts – Cream Cheese Fruit Salad, Buko Salad, and Buko Pandan Salad.

Icebox cake recipes have unimaginable possibilities. You can flavor the whipped cream. You can swap the typical graham crackers and chocolate wafers for real cake.   Check out the tasty and nutritious Fruit Cocktail Icebox Cake below.

Fruit Cocktail Ice Box Cake

Fruit Cocktail Ice Box Cake Ingredients:

  • 2 packs (200g) Graham Crackers
  • 5 packs (250ml) All-purpose Cream, chilled
  • 1 can (300ml) Condensed Milk, chilled
  • 1 can (836g)  Fruit Cocktail, drained
  • 1 can of Peach in Light Syrup, drained (optional)

Fruit Cocktail Ice Box Cake Cooking Instructions:

  • Arrange pieces of graham crackers to cover bottom of 10×8 or similar pan.
  • Mix all purpose cream and condensed milk in a bowl and mix to blend well.
  • Spread a quarter of cream mixture on top of layered graham crackers.
  • Arrange or scattered a portion of fruit cocktail over the cream.
  • Cover with another quarter of cream mixture and spread evenly to cover the fruits.
  • Arrange another layer of graham cracker on top of the cream mixture and cover it evenly.
  • Then cover the top with another quarter of cream mixture, followed with fruits and lastly, cover with the remaining cream.
  • Decorate your refrigerator cake with the remaining graham crackers.
  • Crush remaining crackers and sprinkle on top and arrange fruit on top.
  • Cover and refrigerate for about 4 hours or overnight, to set or firm the cake before you slice and serve.

 

Fruit Cocktail Ice Box Cake recipe

Fruit Cocktail Icebox Cake Recipe has different flavors from fruits and frosting for a new taste sensation great for snacks and on Christmas Holidays, your kids will surely love this.

Fruit Cocktail Ice Box Cake recipe




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About the author:

Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














5 Responses

  1. Balvinder

    November 19th, 2013 at 11:28 am

    1

    Tina this looks very pretty and a nice dessert to take it to potluck.

  2. MzBaker

    November 20th, 2013 at 1:29 am

    2

    This looks and sounds really good! I love to make stuff so I may just have to come back and use your recipe.

  3. Liz

    November 20th, 2013 at 9:30 pm

    3

    This reminds me of a recipe my mom used to make back in the ’70’s! Yummy memories 🙂

  4. Shannon

    February 17th, 2014 at 5:06 pm

    4

    This is so pretty and sounds delicious. Thank you for sharing.

  5. Amber Ludwig

    October 13th, 2016 at 6:09 pm

    5

    Wow!! This sounds AMAZING!! Now can summer come back so I can have an occasion to make it lol!?!?


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