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The Filipinos never get enough with the delectable flavor of Bangus or Milkfish. With this, one of the most sought after tastes are the Fried Bangus Recipe. Such kind of fish is packed with flavors especially in the belly portion.
So if you would ask on how to cook fried bangus, well it is just easy and not demanding. As a matter of fact, you can have it prepared and served to your family anytime of the day. Just do not forget to pair it with sinamak sauce and fried rice. Vegetables can also be another add-on for this perfect dish.
Fried Bangus Ingredients:
Fried Bangus Cooking Instructions:
Warning: Frying Bangus will surely makes a lot of oil splash, to guard yourself from the hot oil splashes we recommend that you buy an oil splatter guard.
Don’t forget to pair Fried Bangus Recipe with sinamak sauce and fried rice.