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French Toast Recipe is obviously not a Filipino dish but many Pinoy love this bread toast for breakfast including me. French toast, also known as eggy bread or gypsy toast, is a dish of bread soaked in beaten eggs and then fried.
Why is French toast called “French” toast? It didn’t originate in France. In fact, despite its Francophilic title, there is nothing inherently French about French toast. It is a dish that spans numerous countries and eras in history.
The typical French toast is made by dipping bread in eggs, frying the bread, then topping it with a variety of foods depending on what’s popular in a particular geographic location. It is available around the world, but most popular in North America and Europe.
This French Toast recipe is adapted from Food Network’s Master Chef Alton Brown, it tasted so good that’s why I wanted to share it, I hope you’ll love it too.
French Toast Ingredients:
French Toast Cooking Instructions:
French Toast Recipe is a delicious dish of bread soaked in beaten eggs and then fried.