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Home » Filipino Recipes » Filipino Sweet Potato or Camote Delight Recipe

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How to cook the famous Filipino Sweet Potato or Camote Delight

Filipino Sweet Potato or Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.

sweet potato or camote delight recipe

Camote Delight Preparation Instructions:

Filipino Sweet Potato or Camote Delight Recipe
Recipe type: Dessert
Cuisine: Filipino
  • 2 cups mashed Sweet Potato ( Camote )
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ cup condensed milk
  • ½ cup butter
  1. Boil the Sweet Potato until cook
  2. Peel the skin then place on a separate bowl.
  3. Mix the butter, sugar and condensed milk
  4. Mash sweet potato “camote” with fork until smooth.
  5. Add butter mixture in mashed Camote and mix well.
  6. Spoon in paper cups, top with butter and chilled for 30 minutes then serve.



sweet potato delight recipe

Here’s the ready to serve Camote delight recipe

sweet potato delight recipe

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

6 Responses

  1. Marivic Cantes Tamura

    June 15th, 2012 at 12:42 am


    This surely I will make… 😀

  2. Franc Ramon

    June 15th, 2012 at 2:04 am


    That’s an excellent afternoon snack.

  3. meiyah

    June 29th, 2012 at 1:35 pm


    I want to try this one… 🙂

  4. thia

    August 5th, 2012 at 9:32 am


    thank you for sharing your recipies, wish you more blessings to come.

  5. Lucy

    June 12th, 2014 at 10:19 pm


    Just wanna ask if the butter you put on top is additional butter in the recipe?

  6. Jan

    January 10th, 2017 at 1:37 am


    Looks really great and yummy

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