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Home » Appetizer Recipes » Filipino Style Cheesy Bacon Bombs Recipe

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How to cook Filipino Style Cheesy Bacon Bombs

I first found this dish on Facebook, while browsing my timeline the image of Cheesy Bacon Bombs immediately captured my attention.  I click the link and showed it to my wife and told her that we are going to do this, my mouth is watering looking at the image.  Upon reading the ingredients, I discovered that the author used  a Pillsbury Grands Flaky Layers Biscuits,  I Googled it and found out that it is not available in the Philippines.

We experimented with different dough ingredients to produce this flaky layer biscuit, but we always fail, the result is not good because most of the biscuits we made absorbs a lot of oil.  One day we made Lumpia Shanghai and there were leftovers lumpia wrappers, my wife thought that the purpose of the biscuit in the original Cheesy Bacon Bombs Recipe is to hold the cubed mozzarella cheese.  To cut a long story short, the lumpia wrapper can hold the cheese with only a small amount bursting at the sides and less oil absorption compared to the biscuit dough that we tried.

Here it is our Filipino style version of Cheesy Bacon Bombs Recipe.  You can get the original recipe here.

Cheesy bacon bombs recipe

Filipino Style Cheesy Bacon Bombs Ingredients:

  • 1  200g Honeycured Bacon Sliced
  • Mozzarella cheese cut into 1-inch cube
  • 1 pack Lumpia wrapper
  • toothpicks
  • Canola oil for frying

Filipino Style Cheesy Bacon Bombs Cooking Instructions:

  • Cut the Mozzarella cheese into cubes.
  • Place the cubed cheese inside Lumpia wrapper then wrapped it tightly.
  • Get a slice of bacon then wrap each Cheesy Bomb, and using a toothpick, secure the sides.
  • In a large frying pan, turn on the heat and fry each  Cheesy Bacon Bomb in small batches.
  • Recommended cooking time is 1 – 2 minutes at a time.
  • Remove and place them on paper towels to drain the oil.
  • Best Served with iced cold Beer.

Cheesy bacon bombs recipe

Filipino style Cheesy Bacon Bombs Recipe is a great beer match food or serve as an appetizer.

Cheesy bacon bombs recipe



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

45 Responses

  1. wen budro

    March 23rd, 2015 at 9:12 pm


    Oh my lord….those look amazing!!! Thanks for the recipe. I will definitely be trying these….yum.

  2. Aida Villanueva

    April 15th, 2015 at 10:32 pm


    Looks delicious and easy to do. Gonna try this!

  3. Wanda McHenry

    April 24th, 2015 at 9:58 pm


    Wow! That is different and it looks absolutely delicious. I must try that!

  4. Sherry Compton

    April 26th, 2015 at 7:10 am


    Yum and Yum! Bacon and cheese…great combination and this recipe looks wonderful.

  5. Debra Holloway

    August 9th, 2016 at 7:13 pm


    Love this recipe. I will have to try this it looks delicious. Thanks for the great pictures too.

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