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Filipino Style Beef & Asparagus Stir-Fry, Tender beef slices in Oriental marinade served with asparagus and pasta noodles

Preparation Time: 00:15
Cooking Time: 00:20
Servings: 6

Filipino Style Beef & Asparagus Stir-Fry Ingredients:

Marinade:

• 3 tbsp MAGGI Savor Classic
• 2 tbsp dry sherry
• 3/4 tsp ground ginger
• 1 tsp cornstarch
• 2 tsp white vinegar
• 3/4 tsp sugar
• 1 clove garlic, minced
• 
  
• 1/2 kg minute steak, thinly sliced
• 
  
• 1 tbsp olive oil
• 4 cups fresh asparagus spears, 2 inches long
• 1 8g MAGGI MAGIC SARAP
• salt to taste
• 100 g angel hair pasta, cooked
• 1 medium tomato, seeded and diced

Filipino Style Beef & Asparagus Stir-Fry Cooking Instructions:

• Prepare beef marinade by combining MAGGI Savor, sherry, ginger, cornstarch, vinegar, sugar, garlic, and 1/4 cup water in a bowl.
  

• Add beef, tossing to coat well.
  

• In a skillet, heat oil, stir-fry asparagus until crisp-tender.
  

• Add marinated beef and MAGGI MAGIC SARAP; cook over high meat.
  

• Cook until beef loses its pink color and sauce boils and thickens slightly.
  

• Season to taste.
  

• Arrange beef mixture and pasta on dinner plates.
  

• Sprinkle with diced tomatoes.

  NUTRITIONAL CONTENT:

  Calories:177
  Carbohydrates (g):8
  Protein (g):21
  Fats (g):6

Tags: beef

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