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Filipino Style Beef And Beer Stew, this stew is a cross between estofado, asado and hamonado; very Pinoy flavor.

Preparation Time: 00:10
Cooking Time: 01:00
Servings: 2

Filipino Style Beef And Beer Stew Ingredients:

• 1/2 kg beef short ribs cut-up to serving portions
• 1/4 cup beer
• 1 1/2 cups pineapple-orange juice
• 2 tbsp MAGGI Savor
• 3/4 cup pimiento cut into cubes
• 1 piece 11g MAGGI Beef Broth Cube dissolved in
• 1/4 cup water
• 3 small saba bananas sliced diagonally and fried
• 1 cup kamote, sliced and fried

Filipino Style Beef And Beer Stew Cooking Instructions:

• Combine all ingredients except saba and kamote in saucepot.
  

• Cook covered over very low fire for 1 hour until beef is tender, stirring occasionally.
  

• Stir in fried saba and kamote just before serving.

  NUTRITIONAL CONTENT:

  Calories:933
  Carbohydrates (g):69
  Protein (g):54
  Fats (g):49

Tags: beef

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