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Filipino Shanghai Rice Recipe, Enhanced fried rice dish which may be dressed up with any leftover.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 6-8

Filipino Shanghai Rice Ingredients:

• 2 tbsp cooking oil
• 1 tbsp minced garlic
• 1 tbsp MAGGI Savor Classic
• 4 cups rice cooked
• 2 8g MAGGI MAGIC SARAP

NUTRITIONAL CONTENT:

Calories:122
Carbohydrates (g):24
Protein (g):2
Fats (g):2

Filipino Shanghai Rice Cooking Instructions:

• Heat oil and saute garlic for 2 minutes.
  

• Add cooked rice, MAGGI Savor and MAGGI MAGIC SARAP.
  

• Cook for 3 minutes.
  

• Mix well.

  
  

• Cook’s Notes:
  Leftover meat, egg, vegetables etc.,may also be used; toss into rice mixture.
  

Tags: rice

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