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Please Rate this Filipino Recipe:
Rating: 5.0/5 (3 votes cast)

Filipino Shanghai Rice Recipe, Enhanced fried rice dish which may be dressed up with any leftover.





Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 6-8

Filipino Shanghai Rice Ingredients:

  • [singlepic=200,240,180,watermark,right]2 tbsp cooking oil
  • 1 tbsp minced garlic
  • 1 tbsp MAGGI Savor Classic
  • 4 cups rice cooked
  • 2 8g MAGGI MAGIC SARAP

    NUTRITIONAL CONTENT:

    Calories:122
    Carbohydrates (g):24
    Protein (g):2
    Fats (g):2

Filipino Shanghai Rice Cooking Instructions:

  • Heat oil and saute garlic for 2 minutes.

  • Add cooked rice, MAGGI Savor and MAGGI MAGIC SARAP.

  • Cook for 3 minutes.

  • Mix well.


  • Cook’s Notes:
    Leftover meat, egg, vegetables etc.,may also be used; toss into rice mixture.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


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One 18 oz Bob's Red Mill Rice BranOne 18 oz Bob's Red Mill Rice BranRice Bran is the layer between the inner white rice grain and the outer hull. While comprising just 8% of total weight, Rice Bran (which includes the ... Read More >
Filipino Shanghai Rice Recipe, 5.0 out of 5 based on 3 ratings


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One Response

  1. Evan

    September 3rd, 2008 at 3:22 am

    1

    it’s really tasty and affordable, try it!





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