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Home » Filipino Recipes » Filipino Pork Recipes for New Year’s Eve Celebration

Collection of the Best Pork Recipes for New Year’s Eve Celebration

From Arroz Valenciana to Adobo, barbeque, roasts, chops and fillets to ribs, if you are looking for Filipino pork recipes to cook this New Year, then you’ve found the right place!

Here are a list of the best Pinoy Pork Recipes for the New Year’s eve celebration.

filipino pork recipes

1] Filipino Adobong Baboy Recipe or Pork Adobo is a favorite Filipino dish and considered by many as the Philippine’s national dish because of its high popularity.  Read more:

crispy pata recipe

2] Crispy Pata dish is deep fried pork legs ( Pata means Pork Feet in spanish ), a very delicious meal.  Read more:

3] Inihaw na Liempo is one of Filipino food recipes that is always present in most special occasions in the Philippines, like Birthdays, Christmas and New Year. Read more:

4] Sinuglaw recipe is a very popular appetizer dish in many restaurants in Cebu and Davao, ideal as pulutan. It is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo cut into small pieces and fresh Tuna with vinegar and vegetables. Read more:


5] Dinuguan is a Filipino savory stew of meat and offal with lungs, kidneys, intestines, ears, heart and snout then simmered in a rich, spicy dark gravy of pig blood, garlic, and vinegar. Read More:

6] Bacon Cheese Egg Cups Recipe, this delicious Bacon dish is very easy to prepare and cook. Read more:

7] Arroz Valenciana is great for Christmas, New Year, Fiestas, weddings, birthdays, and family get-together, you can also find this dish in many karinderia or turo-turo stores in the Philippines. Read more:

8] Puchero or Pochero Recipe is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way. Read more:

9] Pata Tim Recipe is a popular braised pork leg dish similar to paksiw na pata with out the vinegar.  Read more:

10] Bagnet is deep fried pork’s meat, the Ilocano version of Lechon Kawali, also known as Ilocano Chicharon Baboy.  Read more:

11] Humba Recipe is a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions. Read more:

12] Filipino Lechon paksiw recipe or Paksiw na lechon is a simple and easy Filipino pork dish came from left over roasted pig.  It is a mixture of left over lechon meat cooked with letchon sauce, vinegar, garlic and some spices.  Read More:

13] Embutido is a Filipino style meatloaf.  It is one of the most favorite filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced.  Read more:


14] Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork.  Read more:



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Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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5 Responses

  1. Unsugarcoated Reviews

    December 31st, 2012 at 10:03 am



    Happy New Year!

  2. Vikki

    January 3rd, 2013 at 11:59 pm


    This food sounds delicious. Thank you so much, for sharing your recipes.

  3. Vikki

    January 4th, 2013 at 12:03 am


    This Siomai sounds delicious. Thank you so much, for sharing your recipes.

  4. Tara Berke Torres

    January 5th, 2013 at 12:23 am


    I love Filipino food! My first roomate in college was filippino, and I first learned of lumpia and adobo then. Since then, I’ve made more Filipino friends and live in a predominanty Filipino town!

  5. eliquid recipes

    May 14th, 2015 at 6:26 am


    WOW just what I was searching for. Came here by searching for filipino pork recipes for new year\’s eve celebration

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