Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Next - Indian Sambar (Vegetable Stew) >
This Pork Chicharon Recipe or Tsitsaron is a popular pulutan (finger food to accompany beer) in the Philippines. They are usually made with different cuts of pork, but sometimes made with ram meat. The pork rind type is the skin of the pork after it has been seasoned and deep fried.
In the Philippines, tsitsaron, as it is spelled in Filipino but chicharon is now an acceptable variant term, a derivative of the Spanish word chicharron is usually eaten with vinegar or with bagoong, lechon liver sauce, or pickled papaya called atchara. Chicharon Bulaklak, made from pork mesentery, is also popular.
Pork Chicharon Ingredients:
Pork Chicharon Cooking Instructions:
Boil cut pork rind in water and salt for 30 minutes.
On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hours.
Set aside and let cool.
Deep fry rinds in a skillet in hot oil over high heat until they puff up.
DIPPING SAUCE: Combine all ingredients and mix well.
Pork Chicharon is a delicious way of preparing pork rinds.
No matter what your party style i... Read More >
Next - Indian Sambar (Vegetable Stew) >>