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Picadillo Recipe originally came from Cuba, the Cuban version include lots of peppers, garlic, onions, cumin, oregano, beef stock, tomato sauce, olives and on occasion raisins, and potatoes and sauteed in olive oil with white wine. The Cuban usually serve this dish with black turtle beans and rice.
The Filipino style Picadillo Recipe is traditionally made with ground beef with either potatoes or chayote but most of the time chayote is used because it is a lot more cheaper than potatoes. Most Filipino called this dish Giniling na Karne, Filipino term for ground meat.
Filipino Picadillo Ingredients:
Filipino Picadillo Instructions:
Filipino Picadillo Recipe is a beef dish that is quick and easy to prepare, and is great over steamed rice, or as a filling for Empanada.
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