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Filipino Paella Recipe, Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it as one of their country’s national dishes.
There are so many ways and versions of how to cook paella one of them has chicken and pork, clams, shrimp and mussels. If you want to make this as purely seafood paella, leave out the chicken and pork according to your taste. It is traditionally cooked in a round flat pan with two handles which is known as a Paellera or Paella.
Here is how to cook this superb one-dish meal, Filipino Paella Recipe. It is very easy and so appetizing!
Filipino Paella Ingredients:
Filipino Paella Cooking Instructions:
We Filipinos have created our own version of Paella Recipe and it differs from every region, try this one and give your feedback.
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