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How to make Espasol Kakanin

Espasol Recipe is a kind of rice cake, a native Filipino sweet treat that originated in the Philippine province of Laguna. It is made of rice flour cooked in coconut milk and grated coconut, then rolled with remaining toasted rice flour and usually shaped into cylinders.

Espasol is a favorite kakanin and pasalubong of many Filipinos; this can be bought in food stalls, bus stops and specialty shops in Laguna. Now you don’t have to buy this delicious sweet treat. Here is how to make Espasol the cooking procedure is very simple and easy!

espasol recipe

Espasol Ingredients:

  • 1 cup malagkit (glutinous rice)
  • 4 cups rice flour, toasted until light brown
  • 2 cups sugar
  • 1 cup coconut milk
  • Anise seeds
  • 1-1/2 cups toasted shredded coconut

Espasol Cooking Instructions:

  • Boil the malagkit.
  • Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick.
  • Add toasted shredded coconut and cook for 3 minutes.
  • Add boiled malagkit, stir and cook until thick.
  • Remove from fire and add 3 cups toasted rice flour.
  • Mix with a wooden spoon.
  • Divide into 2 parts and roll (about 2-1/2-inch in diameter). using the rest of the rice flour for rolling.
  • Slice into 1/2-inch thick pieces.


espasol recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Espasol Recipe, 4.0 out of 5 based on 6 ratings

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