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This may be a traditional Filipino sandwich filling, but it’s always a favorite.

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

 

Filipino Egg Salad Sandwich Ingredients:

• 4 eggs
• 4 tablespoons mayonnaise
• 2 teaspoons sweet pickle relish
• 2 tablespoons green onion, finely chopped
• salt to taste
• freshly ground pepper to taste

Preparation Instructions:

• Fill a small sauce pan with enough water to just cover eggs and bring to a full boil.
  

• Reduce heat to low and cover.
  

• Cook eggs for about 10 minutes.

• Remove from heat, drain, and immediately cool eggs with cold running water.

• Peel eggs and finely chop.
  

• Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.
  

• Spread on bread of your choice.
  

• Garnish with lettuce or sprouts (optional).

Tags: salad

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