This may be a traditional Filipino sandwich filling, but it’s always a favorite.

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

 

Filipino Egg Salad Sandwich Ingredients:

  • Pinoy Egg Sandwich4 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 2 tablespoons green onion, finely chopped
  • salt to taste
  • freshly ground pepper to taste

Preparation Instructions:

  • Fill a small sauce pan with enough water to just cover eggs and bring to a full boil.

  • Reduce heat to low and cover.

  • Cook eggs for about 10 minutes.

  • Remove from heat, drain, and immediately cool eggs with cold running water.

  • Peel eggs and finely chop.

  • Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.

  • Spread on bread of your choice.

  • Garnish with lettuce or sprouts (optional).

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